Yesterday, I finally made my first Crème Brûlée. I found a recipe from BBC goodfood. They have really nice recipes for all sorts of dishes and detailed cooking steps. But still, I usually go to Youtube to find a proper demonstration video. The dessert turned out to taste really great!
Showing posts with label creme brulee. Show all posts
Showing posts with label creme brulee. Show all posts
Thursday, 9 July 2015
Sunday, 5 July 2015
Waffles
Last week, Mum and I had an afternoon tea at Sweetology after shopping at Festival Walk for half a day. We tried the Matcha Crème Brûlée and the Strawberry Waffles.
The red beans are quite sweet so they also provided you with a pot of nice Matcha to neutralise the sweetness.
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| Sweetology (Festival Walk) - Matcha Crème Brûlée (HKD 50) Address: Shop UG-22, Level UG, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong |
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| Sweetology (Festival Walk) - Strawberry Waffle (HKD 75) |
This waffle reminded of the same waffle I had in Dazzling Cafe earlier during my birthday.
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| Dazzling Cafe (The One) - Strawberry & Ice Cream Waffle (HKD 90 + HKD 15) Address: Shop 22, L3, The ONE, 100 Nathan Rd, Tsim Sha Tsui |
Sweetology is a Western restaurant and Dazzling Cafe is a Taiwanese restaurant. Dazzling Cafe has a better version of the dessert. With an extra 15 dollars, you can request a texture level-up. The waffle is more chewy on the inside and more crispy on the outside.
Sweetology’s waffle is too bland. The dried strawberry on top is sour which affects the overall blending of taste. But of course, they have a difference of 30 dollars.
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